Best of · JAPANESE SWEETS & TEA

The 13 Best Japanese Sweets and Tea Classes in Japan

13 tea experiences  ·  from $18 a head

Wagashi are shaped by hand and eaten before the bowl, not after it. The 13 sessions below have you making the sweet as well as drinking the tea, priced and timed for an afternoon.

Matcha Making Class in Tokyo with Authentic Japanese Sweets Set - Starting with matcha’s story, not just a bowl of tea
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Matcha Making Class in Tokyo with Authentic Japanese Sweets Set

1.Matcha Making Class in Tokyo with Authentic Japanese Sweets Set

★★★★★★★★★★5.0 · 744 reviews · from $21Our pick

In Asakusa, an English-speaking host such as Shuri, Rino, Nama, or Hiya guides you through matcha’s history, quality, and preparation. You whisk your own tea with traditional tools, then enjoy it with seasonal Japanese sweets in a relaxed one-hour class.

“Wonderful and fun experience! The instructor, Shuri, was so kind, knowledgeable, passionate, patient and spoke great English. She created a fun space for us all to learn, appreciate matcha culture and experience and make friendships to share the experience of making and drinking matcha together. Absolute highlight of Tokyo!”

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Matcha Making Class in Osaka with Authentic Japanese Sweets Set - Making your own matcha, step by step
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Matcha Making Class in Osaka with Authentic Japanese Sweets Set

2.Matcha Making Class in Osaka with Authentic Japanese Sweets Set

★★★★★★★★★★5.0 · 509 reviews · from $21

At Matcha Making Osaka in Higashishinsaibashi, an English-speaking host such as Yui, Momo, Fuko, or Matty guides you through matcha’s background, preparation, and tasting. You whisk your own tea, pair it with Japanese sweets, and leave with practical tips for making matcha at home.

“I’ve spent so many years loving Matcha, but never knowing how to make it properly. I finally was able to learn the proper way of making Matcha thanks to this class. It was relatively easy to locate, although the building upon arrival needs more Read more”

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Kyoto: Japanese Traditional Sweets Making and Tea Ceremony - What making nerikiri is really like
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Kyoto: Japanese Traditional Sweets Making and Tea Ceremony

3.Japanese Traditional Sweets Making and Tea Ceremony

★★★★★★★★★★4.4 · 314 reviews · 1h 35m · from $18Best value

Make two seasonal nerikiri sweets from Kyoto bean paste, then prepare single-origin Uji matcha and learn basic tea etiquette. The Japanese-led class offers English help when requested. It is a hands-on, low-intensity activity near Gojo Station, priced at $18 per person.

“I was a bit hesitant thinking it was going to be a touristy thing, but turns out our sweets making class was my wife, myself, and about a dozen Japanese junior high students. So it ended up being one of the most authentic experiences we had! The sweets making isn't a super deep dive, but it was enjoyable, the instructor was super friendly, and we had a really great time!”

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Osaka: Matcha Making Experience with Japanese Sweets - Arriving near Shinsaibashi and Dotonbori
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Osaka: Matcha Making Experience with Japanese Sweets

4.Matcha Making Experience with Japanese Sweets

★★★★★★★★★★5.0 · 146 reviews · 1 hour · from $22

Spend one hour learning matcha history, answering a light quiz, and whisking your own tea with traditional tools. English-speaking instructors such as Fujiko, Reika, Yui, and Takara guide small groups of up to six, with Japanese sweets served alongside your matcha near Shinsaibashi.

“The activity was very fun and Interesting. Good value for money. The host, Lala and Matty were very friendly. So thanks guys.”

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Osaka: Japanese Traditional Sweets Making and Tea Ceremony - What the 95-minute schedule feels like
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Osaka: Japanese Traditional Sweets Making and Tea Ceremony

5.Japanese Traditional Sweets Making and Tea Ceremony

★★★★★★★★★★4.7 · 118 reviews · 1h 35m · from $18

In 95 minutes, a Japanese instructor guides you through coloring and shaping two seasonal nerikiri sweets with Kyoto bean paste, then preparing Uji matcha. English help is available on request. Instructors such as Maiko, Jun, and Mihiko are praised for patient, friendly teaching.

“It was a nice experience, we learned quite a bit and the guide was doing a great job! Would do again.”

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Nagoya: Japanese Traditional Sweets making and Tea Ceremony - The Taste of Kyoto Bean Paste and Uji Matcha
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Nagoya: Japanese Traditional Sweets making and Tea Ceremony

6.Nagoya: Japanese Traditional Sweets making and Tea Ceremony

★★★★★★★★★★4.9 · 76 reviews · 1h 35m · from $18

Make two seasonal Japanese sweets from Kyoto bean paste, then prepare Uji matcha in a guided tea experience near Kokusai Center Station. Instructors such as Mariko and Saki explain the craft clearly, with English help available on request. Expect hands-on work, tasting, and a calm cultural break.

“The teacher (Mariko) was professional, her instructions were clear and easy to follow, she gave history on sweets, tea and all ingredients used were premium and more or less organic. The class was definitely worth the money.”

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Sweets Making and Kimono Tea Ceremony at Tokyo Maikoya - Choosing a kimono and getting ready
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Sweets Making and Kimono Tea Ceremony at Tokyo Maikoya

7.Sweets Making and Kimono Tea Ceremony at Tokyo Maikoya

★★★★★★★★★★5.0 · 57 reviews · from $112

At Maikoya Asakusa, you’ll choose a kimono, style your hair, shape traditional wagashi, and learn how to prepare and enjoy matcha. Your host, including guides such as Kurumi, explains the ceremony’s etiquette and meaning. The two-hour session includes tea, ingredients, photos, and a calm setting.

“We enjoyed the Japanese sweets class as well as the ceremony, the staff were very welcoming and having them dress us in Kimonos was a cool experience as well. Would recommend!”

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Japanese Traditional Sweets making and Tea Ceremony - Kyoto bean paste and the taste of wagashi
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Japanese Traditional Sweets making and Tea Ceremony

8.Japanese Traditional Sweets making and Tea Ceremony

★★★★★★★★★★4.7 · 50 reviews · 1h 35m · from $18

At AN TOKYO in Tokyo, you’ll shape two seasonal nerikiri sweets from Kyoto bean paste, watch Uji Matcha being ground, and prepare tea in a traditional ceremony. Japanese instructors demonstrate each step, with English translation provided as much as possible. The session ends with tea, sweets, and photos.

“A great way to know about Japan’s wagashi and to understand the tea ceremony. Marie is a great presenter”

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Tokyo: Two Types of Japanese Sweets Making and Tea Ceremony - What happens during the 125 minutes
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Tokyo: Two Types of Japanese Sweets Making and Tea Ceremony

9.Two Types of Japanese Sweets Making and Tea Ceremony

★★★★★★★★★★4.6 · 26 reviews · 2h 5m · from $28

At AN TOKYO Japanese Culture Experience, a Japanese instructor guides you through Wasanbon Ohigashi, two seasonal Nerikiri sweets, and a casual Matcha ceremony. You will shape a flower sweet and Kinton Nerikiri, watch Matcha grinding, prepare your own tea, and enjoy everything on site. English help is provided as much as possible.

“It was a lovely experience! The instructor was very kind and knowledgeable, and also gave instructions in English which was very kind! I really recommend this experience. Thank you so much!”

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Mochi Matcha Gluten Free Japanese Sweets Class near Shibuya area - Why the gluten-free focus matters
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Mochi Matcha Gluten Free Japanese Sweets Class near Shibuya area

10.Mochi Matcha Gluten Free Japanese Sweets Class near Shibuya area

★★★★★★★★★★5.0 · 26 reviews · from $112

Meet Sakura in Sangenjaya, near Tokyo’s Shibuya area, for a two-hour private class making four Japanese sweets, including matcha mochi. She teaches in English, welcomes children, accommodates gluten-free needs, provides recipes, and serves Japanese green tea.

“Nothing is more authentic than visiting a private home and learning how to make mochi in a private kitchen. Fabulous!”

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2 Types of Japanese Sweets making and Tea Ceremony - Making Wasanbon ohigashi in the first 20 minutes
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2 Types of Japanese Sweets making and Tea Ceremony

11.2 Types of Japanese Sweets making and Tea Ceremony

★★★★★★★★★★4.6 · 17 reviews · 2h 5m · from $28

At this 125-minute Kyoto workshop, a Japanese instructor guides you through Wasanbon ohigashi, two seasonal nerikiri sweets, and your own matcha. Maiko has provided clear English support for some sessions. The program is hands-on, casual, and easy to reach, though the tea portion is less formal than a traditional ceremony.

“Maiko was attentive and informative. She did a wonderful job. Sadly the room full of tourists were rather disrespectful and noisy.”

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At an Antique Shop, Tea Ceremony and Japanese Sweets Forming - From Antique Tableware to Your Chosen Teacup
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At an Antique Shop, Tea Ceremony and Japanese Sweets Forming

12.At an Antique Shop, Tea Ceremony and Japanese Sweets Forming

★★★★★★★★★★5.0 · 5 reviews · from $57

Visit a century-old antique tableware shop about 10 minutes from Nippori Station. Shape seasonal nerikiri sweets, choose a teacup that may be several hundred years old, then sit in a chair-friendly tea room for matcha and conversation with a Japanese artisan.

“It was a very teaching and calming experience. We really enjoyed doing the sweets and watch how tea ceremony is being held. We had a wonderful experience with a wonderful instructor.”

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Japanese Sweets Making & Tea Ceremony in Yokohama, suburban Tokyo - Watching charcoal heat the tea water
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Japanese Sweets Making & Tea Ceremony in Yokohama, suburban Tokyo

13.Japanese Sweets Making & Tea Ceremony in Yokohama, suburban Tokyo

★★★★★★★★★★5.0 · 4 reviews · from $97

At a private home in Yokohama, Ikuyo-san teaches you to shape five seasonal wagashi, then guides you through a tatami-room tea ceremony. You will watch charcoal heat the water, drink two bowls of matcha, eat two sweets, and take four home. The small class lasts about three hours.

“My friend and I experienced the tea ceremony and making Japanese sweets for the first time. I was a little nervous before the tea ceremony, but Ikuyo-san welcomed us with a bright smile that eased our nervousness. Once we entered Read more”

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